Ylem Parto Spray Dryers are relatively simple in operation which accept feed in fluid state and convert it into a dried particulate form by spraying the fluid into a hot drying medium.Food atomization is done using high pressure nozzle, high pressure air, two fluid nozzles or centrifugal disc atomiser. The heating of drying air can be of either steam coils or thermic fluid or air heater according to the service conditions available. The hot air is distributed into the chamber from top by an air dispenser.
The final product is taken out from the spray dryer along with air to a cyclone separator for fines separation and the final powder gets collected at the bottom. Additional systems like fines recycling into the chamber for agglomeration, powder cooling, conveying, storage & bagging can also be supplied
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